Food Safety Working Group
INTRODUCTION
Established in 2011 by joining researchers from different institutions, countries and continents with the aim of enhancing CIGR actions on food safety considering novel challenges related to world global trade, bioeconomy and circular economy. As a transversal issue that per pass the different CIGR Sections considering different supply chains and systems, it aims at contributing with discussions, planning and actions to ensure safety food for consumers all over the world.
Chair: Dr. Tony Mutukumira
Institute of Food, Nutrition and Human Health, Massey University, Private Bag 102904, Auckland 0745, New Zealand New Zealand TEL: +64 9 414 0800 E-mail: A.N.Mutukumira@massey.ac.nz |
Chair: Prof. Amauri Rosenthal
EMBRAPA Food Technology - Rio de Janeiro, Av. das Américas, 29501, Rio de Janeiro – RJ, Brazil Brazil TEL: +55 (21) 3622-9620 E-mail: amauri.rosenthal@embrapa.br |
Vice Chair: Dr. Tatiana Koutchma
Agriculure and Agri-Food Canada, 93 Stone Rd W, Guelph, Ontario N1G 5C9, Canada Canada TEL: 519-780-8083 E-mail: Tatiana.Koutchma@agr.gc.ca |
Vice Chair: Prof. Antonio Martinez
Instituto de Agroquímica y Tecnología de Alimentos, I.A.T.A., Avda. Agustín Escardino, 7 46980 Paterna (Valencia),... read-more Spain TEL: +34 963 90 0022 E-mail: conaml@iata.csic.es |
Secretary: Dr. Svetoslav Todorov
Handong Global University. 558 Handong-ro Buk-gu, Pohang Gyeongbuk 37554 Pohang, South Korea read-more Korea, Republic of TEL: E-mail: slavi310570@abv.bg |